Orijen Regional Red Freeze Dried Dog Food is a delicious tasting blend of Heritage pork, bison, lamb, wild boar and Angus beef. This strong source of protein has been bred in local ranches, gently freeze-dried from fresh so that it does not lose any of the flavour or goodness.
Designed to replicate elements of a natural diet that is biologically appropriate, this recipe is nourishing and rich in vitamins and minerals, perfect for keeping your dog fit and healthy.
- Strong source of protein
- Rich in vitamins and minerals
- Nourishing blend of freeze-dried meat
- Full of flavour and goodness
- Will keep your dog healthy and fit
Ingredients: Deboned beef, deboned wild boar, deboned goat, deboned lamb, lamb liver, beef liver, beef tripe, wild boar liver, deboned mutton, beef heart, whole atlantic mackerel, deboned pork, goat meal, beef meal, lamb meal, mackerel meal, whole red lentils, whole pinto beans, beef kidney, pork liver, herring meal, mutton meal, whole green peas, whole green lentils, whole navy beans, whole chickpeas, natural pork flavor, beef fat, lentil fiber, pork kidney, alaskan pollock oil, whole yellow peas, lamb tripe, wild boar heart, wild boar cartilage, beef cartilage, whole pumpkin, whole butternut squash, mixed tocopherols (preservative), dried kelp, zinc proteinate, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, whole apples, whole pears, freeze-dried beef liver, freeze-dried beef tripe, freeze-dried lamb liver, freeze-dried lamb tripe, pumpkin seeds, sunflower seeds, chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Critical Analysis: Crude protein (min.) 38%, Crude fat (min.)18%, Crude fiber (max.) 4%, Moisture (max.), 12%, Dietary Starch (max.) 16%, Sugars (max.), 1.3%, DHA (Docosahexaenoic acid) (min.) 0.4%, EPA (Eicosapentaenoic acid) (min.) 0.2%, Calcium (min.) 1.5%, Phosphorus (min.) 1.1%, Omega-6 fatty acids* (min.) 2%, Omega-3 fatty acids* (min.) 1%, Glucosamine* (min.) 400 mg/kg, Chondroitin sulfate* (min.) 400 mg/kg, Total Microorganisms* (min) 100 Million CFU/lb